Mint Fudge Stuffed Brownies
These delightful brownies are rich and indulgent, featuring a gooey mint fudge layer that adds a refreshing twist to the classic dessert.
Ingredients
Brownie Base
- 1 cup unsalted butter Can use coconut oil or vegan butter for a dairy-free option.
- 2 cups granulated sugar Coconut sugar or stevia can work for a healthier profile.
- 4 large eggs Replace with flaxseed meal or unsweetened applesauce for a vegan option.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can use gluten-free flour or almond flour.
- 1 cup cocoa powder Use high-quality cocoa powder for better flavor.
- ½ teaspoon salt
- ½ cup chocolate chips
Mint Fudge Layer
- 1 cup mint fudge (store-bought or homemade) Homemade mint fudge can provide a fresher flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a saucepan, melt the butter over low heat until just melted.
- Remove the saucepan from heat and mix in the granulated sugar, eggs, and vanilla extract until well combined and glossy.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
Layering
- Spread half of your brownie batter into the greased baking dish evenly.
- Pour the mint fudge over the brownie batter.
- Gently spread the remaining brownie batter over the mint fudge layer.
- Sprinkle the chocolate chips on top.
Baking
- Bake in your preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the brownies cool in the pan for at least 15 minutes before transferring to a wire rack.
- Once cooled, slice them into squares and serve.
Notes
Store in an airtight container; they last up to a week in the fridge and 3 months in the freezer. Reheat individual pieces for about 20-30 seconds.