Mint Snowball Cookies
Delightful Mint Snowball Cookies that combine refreshing mint flavor with a rich buttery texture, perfect for any occasion.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- ½ cup powdered sugar
- 1 teaspoon mint extract Use pure mint extract for best flavor.
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- ¼ teaspoon salt
- ½ cup mini chocolate chips Optional, can be replaced with nuts or dried fruit.
- Additional powdered sugar for rolling For coating the cookies.
Instructions
Preparation
- Gather all ingredients on the kitchen counter and preheat the oven to 350°F (175°C).
Mixing Ingredients
- In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Mix in the mint extract, scraping down the sides with a spatula.
- Gradually add all-purpose flour and salt, mixing on low speed until combined.
- Fold in mini chocolate chips gently to ensure even distribution.
Shaping and Baking
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before rolling them in additional powdered sugar.
- Transfer cookies to a wire rack for complete cooling.
Notes
For a vegan version, use dairy-free butter and make sure the powdered sugar is vegan-friendly. These cookies are best served fresh but can last a week at room temperature.