Mississippi Pot Roast
A tender, juicy roast infused with a delicious blend of spices, making it a beloved favorite for its delightful taste and ease of preparation.
Ingredients
Main Ingredients
- 3 to 4 pounds beef chuck roast Use high-quality for tenderness.
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter Cut into chunks.
- 5 to 6 pieces pepperoncini peppers Add for tangy flavor.
Instructions
Preparation
- Gather all your ingredients for a smooth cooking process.
- Place the beef chuck roast in the center of your slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Cut the unsalted butter into chunks and place on top of the roast.
- Arrange the pepperoncini peppers around the roast.
- Cover the slow cooker and set it to low; cook for 8 hours.
- Check for doneness; the roast should be fork-tender.
- Remove the roast and shred it using two forks.
- Return the shredded meat to the delicious juices in the cooker.
- Mix the shredded meat with the gravy for flavor.
- Let sit for a few minutes before serving.
- Serve hot with your choice of side dishes.
Notes
Use gluten-free ranch and au jus mixes for dietary restrictions. Can be customized with vegetables or spices to adjust flavor.