M&M Cookies
Soft, chewy, and packed with colorful chocolate candies, these M&M Cookies are a family favorite! Perfect for birthdays, holidays, or just a sweet treat anytime.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Whisk
- Cookie Scoop
- Baking Sheets
- Parchment Paper
- Wire rack
Ingredients
Cookie Dough
- 2 cups all-purpose flour 240 g
- ½ tsp baking powder 2 g
- ½ tsp baking soda 2 g
- ½ tsp salt 2.5 g
- ¾ cup unsalted butter softened, 170 g
- ½ cup granulated sugar 100 g
- ¾ cup light brown sugar packed, 150 g
- 1 egg large, room temperature
- ½ tbsp vanilla extract 7.5 ml
- 1 cup mini chocolate chips 175 g
- 1 cup M&M’s 200 g
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add egg and vanilla extract, mixing until smooth.
- Gradually add dry ingredients to wet mixture, mixing gently until just combined.
- Stir in mini chocolate chips and M&M’s.
- Form dough into balls (about 3 tbsp each) and place 2 inches apart on baking sheets.
- Bake for 8–10 minutes, until edges are lightly golden but centers remain soft.
- Cool on baking sheet for 1 minute, then transfer to wire rack to cool completely.
Notes
For chewier cookies, chill the dough for 30 minutes before baking. Use seasonal M&M colors for festive variations. Store in an airtight container for up to a week.