M&M Cookies
Delightful and colorful cookies that combine buttery goodness with crunchy M&M candies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup M&M candies
Instructions
Preparation
- Gather all the ingredients and ensure the butter is softened to room temperature.
- Premeasure your M&M's for convenience.
Cooking the Base
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract for 2-3 minutes until smooth and fluffy.
Add Eggs
- Beat in the eggs one at a time into the creamed mixture, mixing well after each addition.
Mix Dry Ingredients
- In a separate bowl, combine the flour, baking soda, and salt; whisk together thoroughly.
Combine Mixtures
- Gradually add the dry ingredient mixture to the creamed mixture, stirring gently until combined.
Add M&M Candies
- Gently fold in the M&M candies until evenly distributed in the dough.
Shape the Cookies
- Using a rounded tablespoon, drop the dough onto ungreased cookie sheets, spacing about two inches apart.
Bake the Cookies
- Bake in a preheated oven for 9 to 11 minutes or until the edges are golden brown. The centers may look slightly soft.
Cool the Cookies
- Remove cookies from the oven and let them cool on the sheets for a few minutes before transferring to wire racks.
Notes
To enhance flavor, consider browning the butter before creaming it with sugars and add a sprinkle of sea salt on top before baking.