Moist Christmas Cranberry Bars
These vibrant Moist Christmas Cranberry Bars strike a perfect balance between tangy cranberries and sweet buttery goodness, making them an ideal holiday treat.
Ingredients
Main Ingredients
- 1 cup fresh or frozen cranberries Fresh cranberries are preferred for best flavor.
- 1.5 cups all-purpose flour
- 1 cup sugar Can substitute with coconut sugar for a healthier option.
- 0.5 cup unsalted butter, softened Can substitute with coconut oil for a vegan version.
- 2 large eggs Or use flaxseed meal mixed with water for a vegan option.
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder Ensure it's fresh for best results.
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional) Omit if allergies are a concern.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Cream together softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, fully incorporating each before adding the next; then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Gently fold in cranberries and optional nuts.
- Pour batter into prepared pan and spread evenly.
Baking
- Bake in preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan on a wire rack before slicing.
- Dust with powdered sugar before serving if desired.
Notes
These bars can be frozen for up to 3 months. Enjoy them as snacks or a sweet ending to your meals.