Moist Christmas Spice Cake with Eggnog Buttercream
A delightful centerpiece for the holiday season, this Moist Christmas Spice Cake is infused with warm spices and topped with a creamy Eggnog Buttercream.
Ingredients
For the cake
- 2 cups all-purpose flour Provides the structure of the cake.
- 1.5 cups sugar Adds sweetness.
- 1 cup unsalted butter, softened Contributes to moisture and flavor.
- 3 large eggs Binds the ingredients together.
- 1 cup buttermilk Ensures moisture and a tender crumb.
- 1 teaspoon baking powder Helps the cake rise.
- 1 teaspoon baking soda Aids in leavening.
- 1 teaspoon ground cinnamon Offers that warm holiday flavor.
- 1 teaspoon ground nutmeg Adds depth and warmth.
- 0.5 teaspoon ground ginger Enhances spiciness.
- 0.5 teaspoon salt Balances the sweetness.
For the eggnog buttercream
- 1 cup unsalted butter, softened Base for the buttercream.
- 4 cups powdered sugar Provides sweetness and structure.
- ½ cup eggnog Infuses the frosting with flavor.
Instructions
Preparation
- Gather all your ingredients. Ensure butter is softened and eggs are at room temperature.
- Preheat your oven to 350°F (175°C).
Mixing the Cake
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually mix in the buttermilk, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
- Slowly add the flour until just combined. Avoid over-mixing.
- Pour the batter into a prepared cake pan.
Baking and Cooling
- Bake for 25-30 minutes, checking with a toothpick for doneness.
- Allow cake to cool completely in the pan before transferring to a wire rack.
Making the Buttercream
- Beat together butter, powdered sugar, and eggnog in a bowl until smooth and fluffy.
- Adjust consistency with more eggnog or powdered sugar as necessary.
Frosting
- Once the cake is cooled, frost it generously with the eggnog buttercream.
- Optionally, add festive sprinkles for decoration.
Notes
For best results, use room temperature ingredients and fresh spices. Gluten-free and vegan variations are possible with appropriate substitutions.