Moist Old Fashioned Zucchini Bread
This delightful zucchini bread is soft, sweet, and incredibly moist, perfect for breakfast, snacks, or dessert. It's easily customizable and packed with flavor.
Ingredients
Main Ingredients
- 2 cups grated zucchini Make sure to grate finely for a smooth texture.
- 1.5 cups all-purpose flour Spoon and level to measure accurately.
- 1 cup granulated sugar Adjust according to your sweetness preference.
- 0.5 cup brown sugar Packed for best results.
- 0.5 cup vegetable oil Can substitute with applesauce for lower fat.
- 3 large eggs Or substitute with flax eggs.
- 1 teaspoon vanilla extract For enhancing flavor.
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt Balances sweetness.
- 1 teaspoon ground cinnamon Or adjust to taste.
- 0.25 teaspoon ground nutmeg Adds warmth.
- 0.25 teaspoon ground ginger For a hint of spice.
Instructions
Preparation
- Gather all ingredients; grate the zucchini and measure everything out.
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Wet Ingredients
- In a large bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Prepare Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Combine Mixtures
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
Bake
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once fully cooled, slice your Moist Old Fashioned Zucchini Bread and enjoy!
Notes
To keep bread fresh, wrap tightly in plastic wrap and store at room temperature for 3 days, or refrigerate for a week. Can freeze for up to 3 months.