Mongolian Beef Noodles
Experience the rich, savory flavors of Mongolian Beef Noodles — tender beef slices tossed with noodles in a bold soy-garlic-ginger sauce. It’s an easy and comforting meal that tastes like takeout, made right at home.
Equipment
- Large skillet or wok
- Mixing Bowl
- Tongs
- Cooking Spoon
Ingredients
Main Ingredients
- 8 oz egg noodles cooked until al dente
- 1 lb beef sirloin thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ cup beef broth
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 2 green onions chopped
- 2 tbsp vegetable oil
- salt and pepper to taste
Instructions
- Slice beef thinly and prepare garlic, ginger, and green onions.
- Cook egg noodles according to package directions, then drain and set aside.
- In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet. Add minced garlic and ginger; sauté for 30 seconds.
- Add marinated beef and cook until browned and cooked through, about 3–5 minutes.
- Pour in beef broth, stir, and let simmer for 2–3 minutes to form the sauce.
- Add cooked noodles and toss until evenly coated with sauce.
- Stir in chopped green onions, season with salt and pepper, and cook for another minute.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Notes
For a spicy version, add red pepper flakes or sriracha. Substitute beef with chicken, tofu, or shrimp for a protein variation. Great for meal prep — keeps well in the fridge for up to 3 days.