Monster Mac and Cheese
A fun and spooky twist on classic macaroni and cheese, perfect for Halloween or any festive occasion, customizable with various toppings.
Ingredients
Pasta and Cheese Base
- 8 ounces elbow macaroni
- 2 cups shredded cheese (cheddar or a blend) You can mix different types of cheese.
Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour Substitute with gluten-free flour if needed.
- 2 cups milk Use almond milk for a dairy-free option.
- Salt and pepper to taste
- Black food coloring (optional) For a spooky look.
Decoration
- Plastic spiders For decoration.
Instructions
Preparation
- Start by measuring out all your ingredients to make the cooking process smooth.
Cooking the Pasta
- Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Add the flour and mix to form a roux, cooking for 1-2 minutes until it becomes lightly golden.
- Slowly whisk in the milk, cooking until the mixture thickens.
- Stir in the shredded cheese until melted and creamy.
- If desired, add black food coloring and mix well.
Combining
- Add the drained macaroni to the cheese sauce and mix until well coated.
Serving
- Transfer to a serving dish and decorate with plastic spiders.
- Serve warm and enjoy!
Notes
Customize with add-ins like bacon, veggies, or spices. For gluten-free, use gluten-free pasta and flour.