Monte Cristo Sandwiches
Monte Cristo Sandwiches are a delightful blend of sweet and savory, combining crispy bread, gooey cheese, and savory ham, perfect for brunch or a comforting dinner.
Ingredients
Main Ingredients
- 2 slices slices of bread (white or sourdough) Choose good quality bread.
- 2-3 slices slices of leftover ham Can substitute with turkey or chicken.
- 2 slices slices of cheese (Swiss or cheddar) Mixing cheeses can enhance flavor.
- 2 large eggs Use room temperature for better mixing.
- ¼ cup milk Dairy-free alternatives can be used.
- 1 tablespoon butter For frying.
- to taste Powdered sugar For serving.
- to taste Jam or syrup Optional for serving.
Instructions
Preparation
- Start by gathering all ingredients listed and slice the bread if it’s not pre-sliced.
Assembly
- Layer the ham and cheese between two slices of bread.
Batter Preparation
- In a bowl, whisk together the eggs and milk until well mixed.
Cooking Process
- Put a skillet over medium heat and add butter. Let it melt and become bubbly.
- Carefully dip each sandwich into the egg mixture, ensuring all sides are coated.
- Cook the coated sandwich in the skillet for 3-4 minutes on one side until golden brown, then flip it and repeat.
- The cheese should be bubbling and the bread crispy after about 6-8 minutes total cooking time.
Serving
- Remove the sandwich from the skillet and let it rest for a couple of minutes.
- Dust with powdered sugar before serving and plate with optional jam or syrup.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to 2 months. For reheating, use a skillet or toaster oven to regain crispiness.