Morning Brunch
This Morning Brunch spread brings together fluffy pancakes, crispy bacon, scrambled eggs, and fresh fruit — the perfect way to start your weekend with family or friends.
Equipment
- Mixing Bowls
- Whisk
- Frying pan or griddle
- Spatula
- Measuring cups and spoons
- Serving plates
Ingredients
For the Pancakes
- 1 ½ cups all-purpose flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup milk or more if needed
- 1 large egg
- 2 Tbsp melted butter plus more for the pan
For the Eggs and Bacon
- 6 eggs whisked with a splash of milk
- 8 slices bacon
For Serving
- 1 cup fresh fruit berries, melon, or sliced bananas
- ¼ cup maple syrup
- 1 Tbsp butter for topping pancakes
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter. Pour the wet ingredients into the dry mixture and stir just until combined. Do not overmix.
- Heat a lightly buttered griddle or frying pan over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook the bacon over medium heat until crispy. Drain on paper towels.
- Whisk eggs with a splash of milk, salt, and pepper. Scramble in a lightly buttered pan until soft and fluffy.
- Serve pancakes topped with butter and maple syrup, alongside scrambled eggs, crispy bacon, and fresh fruit.
Notes
This brunch can be customized — add avocado toast, yogurt parfaits, or fresh juice for an even more impressive spread!