Mouthwatering Pork Belly Burnt Ends
Easily create tender, smoky pork belly burnt ends coated in a sticky barbecue sauce in just 5 simple steps, perfect for any gathering or casual meal.
Ingredients
Main Ingredients
- 5.5 pounds pork belly, cubed or sliced Use high-quality pork belly for the best flavor.
- 1 cup barbecue sauce Use your favorite brand or homemade.
- 3 tablespoons smoked paprika
- 2 tablespoons coarse sea salt
- 2 tablespoons black pepper Can substitute with cayenne for heat.
- 2 tablespoons apple cider vinegar Can substitute with lemon juice.
Instructions
Preparation
- Preheat your oven to 275°F (135°C) and line a baking sheet with a greased rack.
- In a large bowl, mix the cubed pork belly with smoked paprika, coarse sea salt, and black pepper until well coated.
- Place the seasoned pork belly cubes fat side up on the rack in the prepared baking sheet.
Cooking
- Bake the pork belly for 3 hours, spritzing with apple cider vinegar each hour.
- After 3 hours, transfer the pork belly to a deep baking pan and toss with barbecue sauce until fully coated.
- Return to the oven and bake for an additional 30 minutes to develop a glaze.
Serving
- After baking, let the burnt ends rest for 20 minutes before serving.
- Serve warm with your choice of sides.
Notes
For a unique twist, consider different barbecue sauces and adding a bit of brown sugar to the dry rub. Serve on a wooden board for a stunning presentation.