Mozzarella Sticks That Will Make You Smile Every Time
Delicious homemade mozzarella sticks with a crispy coating, perfect for snacking or entertaining guests.
Ingredients
For the mozzarella sticks
- 1 cup mozzarella cheese sticks Cut in half for even cooking.
- 1 cup breadcrumbs Italian breadcrumbs offer extra flavor.
- 2 large eggs Beaten.
- ½ cup flour
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Oil as needed for frying Vegetable or canola oil works well.
Instructions
Preparation
- Start by cutting the mozzarella sticks in half to help them cook evenly.
- Gather all your ingredients, ensuring they are easily accessible for seamless preparation.
Breading
- Create a breading assembly line: Place the flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with garlic powder and Italian seasoning in a third.
- Coat each mozzarella stick in flour first, shake off excess, dip into beaten egg, and finally roll in breadcrumbs, pressing lightly to ensure good coating.
Frying
- In a medium pan, heat about an inch of oil over medium heat. Test temperature with a breadcrumb; it should sizzle.
- Carefully add breaded mozzarella sticks in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
- Remove sticks from oil and place on a plate lined with paper towels to drain excess oil.
Serving
- Serve mozzarella sticks immediately while hot, with your favorite dipping sauce like marinara or ranch.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For freezing, place breaded sticks on a baking sheet until firm, then transfer to a freezer-safe bag.