Mulled Wine
A warm and comforting drink, this mulled wine recipe blends spices, citrus, and red wine for a festive experience perfect for gatherings.
Ingredients
Base Ingredients
- 1 bottle 1 bottle of red wine (750ml) A dry or semi-dry red works best.
- 1 orange 1 orange, sliced Adds a zesty flavor and aroma.
- 1 lemon 1 lemon, sliced Provides a tangy balance.
- ¼ cup 1/4 cup sugar Adjust to taste for sweetness.
Spices
- 2 sticks 2 cinnamon sticks Gives warmth and holiday essence.
- 5 whole 5 whole cloves Adds spiciness and depth.
- 2 pieces 2 star anise Offers a unique licorice-like taste.
Optional Ingredients
- ¼ cup 1/4 cup brandy (optional) Extra warmth and richness.
Instructions
Preparation
- Gather all your ingredients. Slice the orange and lemon to release their juices and flavors.
Cooking
- In a large pot, combine the red wine, orange slices, lemon slices, and sugar. Stir gently with a wooden spoon to dissolve the sugar.
- Place the pot over medium heat. Heat until warm, making sure not to boil.
- Once warm, add the cinnamon sticks, cloves, and star anise.
- Let the mixture simmer for about 15-20 minutes, stirring occasionally.
- If using, slowly add the brandy after simmering and stir well.
- Remove from heat and strain out solids using a fine mesh strainer.
Serving
- Pour the mulled wine into mugs while still warm. Garnish with a fresh slice of orange or a cinnamon stick.
Notes
If you have leftovers, cool and store in an airtight container in the fridge for up to three days. Reheat gently on low heat.