Mummy Mozzarella Sticks
These Mummy Mozzarella Sticks are a spooky twist on a classic snack! Gooey mozzarella cheese wrapped in crescent roll 'bandages,' baked until golden, and finished with candy eyes for a fun Halloween treat.
Equipment
- Baking sheet
- Parchment Paper
- Knife or Pizza Cutter
- Pastry brush
Ingredients
Mozzarella Sticks
- 8 mozzarella string cheese sticks frozen for 2–4 hours
Wrapping
- 2 tubes refrigerated crescent roll dough 8 oz each
Decoration
- 16 candy eyes
- 1 egg white for brushing
Instructions
- Freeze mozzarella sticks for 2–4 hours to firm them up.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and press seams together to form rectangles.
- Cut dough into ½-inch strips with a knife or pizza cutter.
- Wrap dough strips around each frozen mozzarella stick, leaving a gap at the top for the 'face.'
- Place wrapped sticks on the baking sheet. Brush lightly with egg white.
- Chill the wrapped sticks in the refrigerator for 30 minutes.
- Bake for 10 minutes or until golden brown.
- Immediately press two candy eyes into each mummy while warm. Cool slightly before serving.
Notes
Serve warm with marinara or pizza sauce for dipping. Store leftovers in the refrigerator and reheat in the oven for best results.