Mustard Hasselback Kielbasa Bites
Succulent kielbasa slices baked with a zesty mustard glaze, creating a perfect appetizer for any gathering.
Ingredients
Main Ingredients
- 1 lb Kielbasa sausage Ensure it's gluten-free if necessary.
- ¼ cup yellow mustard
- 2 tbsp honey Can substitute with maple syrup for vegan option.
- 1 tsp smoked paprika Can use regular paprika if needed.
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Slicing the Kielbasa
- Slice the kielbasa crosswise, about 1/2 inch apart, without cutting all the way through.
Making the Glaze
- In a small bowl, combine mustard, honey, and smoked paprika. Whisk until smooth.
Coating the Kielbasa
- Brush the mustard mixture generously over the sliced kielbasa, ensuring it gets into the pockets.
Baking
- Arrange the glazed kielbasa in the prepared baking dish and bake for 20-25 minutes.
- Check for golden brown edges and caramelization on the surface.
Garnishing
- Once baked, let the kielbasa rest for a couple of minutes, then sprinkle with fresh parsley.
Serving
- Serve warm, ideally straight from the oven.
Storing Leftovers
- Allow leftovers to cool and store in an airtight container in the fridge for 3-4 days.
Notes
Customize with heat from cayenne or sweetness from more honey. Ideal for various gatherings.