My Red Lobster Biscuit Sausage Balls
Deliciously savory snack-sized sausage balls that combine rich breakfast sausage, melty cheddar cheese, and fluffy biscuit goodness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound breakfast sausage can substitute with turkey sausage for a lighter option
- 2 cups Red Lobster Biscuit Mix can be replaced with a gluten-free biscuit mix for dietary needs
- 1 cup shredded cheddar cheese feel free to substitute with other cheeses
- ½ cup milk almond milk can be used for a dairy-free version
- ¼ cup melted butter use dairy-free butter substitute if necessary
- ½ teaspoon garlic powder adds depth of flavor
- ½ teaspoon dried parsley optional for flavor enhancement
Instructions
Preparation
- Gather all ingredients in one place.
- In a large bowl, combine the breakfast sausage with the Red Lobster Biscuit Mix, crumbling the sausage thoroughly.
- Add the shredded cheddar cheese and mix to combine.
- Incorporate the milk, melted butter, garlic powder, and dried parsley into the mixture until fully combined.
- Form mixture into small balls, about 1 inch in diameter.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange sausage balls on the baking sheet, spaced evenly apart.
Baking
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Let cool slightly on the baking sheet before serving.
Serving
- Serve warm with your favorite dipping sauces, such as ranch or mustard.
Notes
For best results, don't skip preheating the oven and ensure sausage is well-mixed but not overworked. Customize with herbs and spices as desired.