New Year Bread
This homemade New Year Bread is a comforting classic that brings warmth and joy to any occasion with its soft texture and lovely crust.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 cup warm water Should be warm, not boiling
- 2 tablespoons sugar Can substitute with honey or agave syrup
- 1 tablespoon salt
- 2 teaspoons active dry yeast Ensure it's still active
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil
Instructions
Preparation
- Gather all the ingredients and set them on your kitchen counter.
- In a mixing bowl, combine warm water with sugar and yeast. Allow to sit for 5 minutes until frothy.
- Add olive oil and salt to the yeast mixture and stir gently.
- Gradually incorporate flour into the yeast mixture until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm spot for about 1 hour or until doubled in size.
Baking
- After rising, punch down the dough gently and shape into a loaf.
- Place the loaf into a greased pan and cover again. Let it rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake the loaf for about 30 minutes until golden brown.
- Remove from oven and cool in the pan for a few minutes, then transfer to a wire rack.
Notes
To store, allow the bread to cool completely, then keep in an airtight container for 2-3 days at room temperature. Slices can be frozen for longer storage.