Nilla Wafer Pineapple Dip
This creamy and tropical Nilla Wafer Pineapple Dip blends cream cheese, whipped topping, and crushed pineapple for a refreshing and easy dessert perfect for parties, holidays, or any occasion.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Refrigerator
- Serving bowl
Ingredients
Main Ingredients
- 1 cup cream cheese softened
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple drained
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 box Nilla wafers for dipping
Instructions
- Gather all ingredients and let the cream cheese soften at room temperature for easier mixing.
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping gently until fully incorporated.
- Add vanilla extract and mix well to enhance the flavor.
- Fold in the drained crushed pineapple until evenly distributed throughout the dip.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up.
- Serve chilled with Nilla wafers on the side for dipping. Enjoy!
Notes
For a tropical twist, add shredded coconut or chopped mango. Garnish with pineapple chunks or mint leaves before serving. Store in the refrigerator for up to 3 days. For a dairy-free version, use vegan cream cheese and coconut whipped topping.