No-Bake Almond Cherry Dream Bars
Delightful dessert bars featuring a creamy cheesecake filling, almond base, and a tangy cherry topping, perfect for gatherings or cozy evenings.
Ingredients
For the Base
- 1 cup almond flour Ensure it's gluten-free if necessary.
- ½ cup butter, melted Use unsalted butter.
- ¼ cup sugar
For the Filling
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whole almonds For topping, can be toasted for extra flavor.
- 1 cup cherry pie filling Can substitute with other fruit fillings.
Instructions
Preparation
- Gather all your ingredients, ensuring the cream cheese is softened.
- In a mixing bowl, combine almond flour, melted butter, and sugar. Stir until slightly crumbly.
- Press the almond mixture into the bottom of a greased 8x8 inch pan to form the base.
Making the Filling
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the almond base and spread evenly.
- Sprinkle whole almonds on top of the cream cheese layer.
- Layer cherry pie filling over the almonds and spread gently.
Chilling and Serving
- Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours.
- Once set, slice into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to a week. For freezing, wrap tightly and store for up to three months. Garnish with extra almonds or fresh cherries for presentation.