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No Bake Banana Split Cake

An effortless dessert that combines all the flavors of a classic banana split into a delightful no-bake cake.
Prep Time 5 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the Base

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cream Layer

  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping

For the Fruit Layer

  • 4 each bananas, sliced
  • 1 cup pineapple chunks, drained

For the Toppings

  • 1 cup chocolate syrup
  • 1 cup chopped nuts e.g., walnuts or pecans
  • 1 jar Maraschino cherries for topping

Instructions
 

Preparation

  • Gather all your ingredients to make the process smooth.
  • In a mixing bowl, combine graham cracker crumbs with the melted butter. Mix until all the crumbs are moistened.
  • Press the graham cracker mixture firmly into the bottom of a 9x13 inch pan.
  • In a separate bowl, combine the powdered sugar and softened cream cheese. Beat until smooth and creamy.
  • Fold in the whipped topping gently into the cream cheese mixture.
  • Spread the creamy mixture evenly over the graham cracker crust.
  • Layer the sliced bananas and drained pineapple chunks over the creamy layer.
  • Drizzle the chocolate syrup generously over the fruits.
  • Sprinkle chopped nuts over the chocolate syrup layer.
  • Top it off with a final layer of whipped topping and decorate with maraschino cherries.
  • Refrigerate the cake for at least 2 hours before serving.

Notes

This dessert is ideal for any occasion. You can customize it with your favorite fruits and toppings.
Keyword Banana Split Cake, Easy Dessert, Family-Friendly, No Bake Dessert, Summer Dessert