No Bake Cherry Chocolate Chip Pie
A creamy, dreamy no-bake dessert featuring cherries, chocolate chips, and a fluffy cream cheese filling in a graham cracker crust. Perfect for any occasion and ready with minimal effort!
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Refrigerator
Ingredients
Pie Base
- 1 pre-made graham cracker crust
Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup chocolate chips
Topping
- 1 cup cherries pitted and halved
Instructions
- In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in whipped topping using a spatula until well combined.
- Stir in chocolate chips evenly throughout the mixture.
- Spoon the mixture into the graham cracker crust and spread evenly to the edges.
- Top with halved cherries, arranging them decoratively over the filling.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, let the pie sit at room temperature for 15 minutes, slice, and enjoy!
Notes
For a fun twist, try substituting cherries with strawberries or blueberries. Garnish with extra whipped cream or chocolate drizzle for added indulgence!