No-Bake Chocolate Cookie Bars
Indulge in these quick, easy, and satisfying no-bake chocolate cookie bars that combine the rich flavors of chocolate and peanut butter in a delightful treat.
Ingredients
Main Ingredients
- 1 cup chocolate chips Use dark, milk, or dairy-free chocolate as preferred.
- ½ cup peanut butter Can use almond butter or sunflower seed butter for nut-free options.
- 2 cups rolled oats Quick oats can also be used, though texture may vary.
- ¼ cup honey or maple syrup Agave nectar is a great alternative.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a saucepan over low heat, combine 1 cup of chocolate chips and 1/2 cup of peanut butter. Stir gently until melted and smooth, approximately 5 to 7 minutes.
- Remove from heat and stir in 1/4 cup of honey (or maple syrup) and 1 teaspoon of vanilla extract.
- Mix in 2 cups of rolled oats and a pinch of salt until well combined.
- Line an 8x8 inch baking pan with parchment paper.
- Pour the oat mixture into the lined pan and press firmly down with a spatula or hands until compact.
- Place the pan in the refrigerator for about 1 hour to firm up.
- After an hour, remove from the refrigerator and use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles.
- Serve at room temperature or chilled, and enjoy!
Optional Toppings
- Consider drizzling melted chocolate over the top, sprinkling sea salt, or adding chopped nuts.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. To enjoy melted, microwave for 10–15 seconds after sitting out for a few minutes.