No-Bake Christmas Oreo Lasagna
This No-Bake Christmas Oreo Lasagna is a delightful layered dessert featuring creamy goodness, crunchy Oreos, and festive cheer, perfect for any holiday gathering.
Ingredients
Crust
- 1 package 15.35 oz Oreo cookies regular or holiday-themed
- ¼ cup unsalted butter melted
Cream Cheese Layer
- 1 package 8 oz cream cheese softened
- ¼ cup powdered sugar
Whipped Cream Layer
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Pudding Layer
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows optional, for extra fluffiness
Garnishes
- ½ cup crushed peppermint candies or mini M&Ms for garnish
- Red and green sprinkles optional, for decoration
- extra whole Oreos for topping
Instructions
Preparation
- Gather all of your ingredients and set up your workspace. Make sure to have a 9×13-inch baking dish ready for layering.
- In a food processor, pulse the Oreo cookies until they form fine crumbs. Reserve some whole cookies for topping later.
- Combine the crushed Oreos with melted butter, mixing until the crumbs are fully coated. Press this mixture into the bottom of the baking dish to form a firm crust.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently until completely combined.
- Spread the cream cheese layer evenly over the Oreo crust in your baking dish.
- In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes until it thickens up.
- Spread the thickened pudding mixture evenly over the cream cheese layer.
- For added fluffiness, sprinkle mini marshmallows over the pudding layer, if desired.
- Refrigerate the lasagna for at least 3 hours or until set.
Notes
Store the lasagna in the refrigerator covered with plastic wrap or aluminum foil. It will stay good for 3-5 days, or you can freeze it in an airtight container for longer storage. The dessert is best enjoyed cold.