No-Bake Cookie Dough Bites
Delightfully sweet and chewy, No-Bake Cookie Dough Bites are the perfect treat that combine the nostalgic flavor of cookie dough with simple preparation. No need for baking – just mix, freeze, and enjoy!
Ingredients
Main Ingredients
- ½ cup butter, softened Ensure butter is softened for easy mixing.
- ¾ cup brown sugar
- 1 teaspoon vanilla extract Enhances the flavor.
- 2 cups all-purpose flour Can be substituted with a gluten-free blend.
- 1 14 oz can sweetened condensed milk Vital for dough consistency.
- 1½ cups chocolate chips, divided Reserve ½ cup for topping.
- ½ cup M&Ms Can substitute with other candies.
- ½ cup creamy peanut butter For the topping.
Instructions
Preparation
- Start by gathering all your ingredients on the counter.
- In a mixing bowl, combine the softened butter and brown sugar. Mix until fluffy and well-blended.
- Incorporate the vanilla extract into the butter and sugar mixture. Stir well until everything is fully combined.
- Gradually add the all-purpose flour and sweetened condensed milk to the mixture. Stir until smooth, avoiding lumps for a perfect dough texture.
- Fold in 1 cup of chocolate chips and all the M&Ms until evenly distributed throughout the dough.
- Prepare a 9x13 baking dish by lining it with parchment paper.
Freezing
- Transfer the cookie dough mixture into the baking dish and spread it evenly. Cover tightly with foil and place in the freezer for two hours.
- While the dough is freezing, melt ½ cup of chocolate chips in the microwave. Mix in creamy peanut butter until fully blended.
- Once the dough is firm, spread the melted chocolate-peanut butter mixture evenly on top of the cookie dough base.
- Cover with foil again and freeze for one additional hour.
Notes
To store, keep in an airtight container in the refrigerator or freezer. For dietary adjustments, use coconut oil for dairy-free and gluten-free flour for gluten-free options.