No Bake Grinch Pie
This festive No Bake Grinch Pie features a creamy white chocolate pudding filling with a vibrant green hue, topped with festive sprinkles, making it a perfect centerpiece for holiday celebrations.
Ingredients
For the pie base
- 1 Oreo cookie pie crust
For the filling
- 1 box white chocolate instant pudding mix (110 g)
- 480 ml cold 2% milk
- 120 g whipped topping (Cool Whip), divided Save half for topping
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
For the decoration
- 70 g green sanding sugar
- 70 g mini red heart-shaped sprinkles
- 70 g large red heart-shaped sprinkles
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
Making the Filling
- In a large mixing bowl, combine the white chocolate pudding mix, cold 2% milk, and the food coloring.
- Whisk or use a hand mixer to beat the mixture together for about 2–3 minutes until it thickens and soft peaks form.
Assembly
- Carefully transfer the pudding mixture into the Oreo cookie pie crust.
- Spread the mixture evenly using a spatula.
- Place the pie in the refrigerator and allow it to chill for at least 3 hours.
Topping and Decoration
- Once chilled, spoon half of the whipped topping over the set pudding layer.
- Sprinkle the green sanding sugar over the whipped topping.
- Add the mini red heart-shaped sprinkles all over.
- Garnish each slice with one large red heart-shaped sprinkle just before serving.
Serving
- Slice the pie into equal portions using a clean knife.
- Serve and enjoy the delicious No Bake Grinch Pie!
Notes
For variations, try using chocolate pudding or adding fruit layers. Store securely in the refrigerator and use within 3-4 days for optimal freshness.