No-Bake Marshmallow Peanut Butter Cornflake Cookies
These quick and easy no-bake cookies combine gooey marshmallows, creamy peanut butter, and crunchy cornflakes for a delightful treat everyone will love.
Ingredients
Main Ingredients
- 2 cups cornflakes
- 1 cup mini marshmallows
- ½ cup peanut butter Can substitute with almond butter or sunflower seed butter
- ¼ cup honey For a vegan option, substitute with maple syrup or agave nectar
- ½ teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients: measure out 2 cups of cornflakes, 1 cup of mini marshmallows, 1/2 cup of peanut butter, 1/4 cup of honey, and 1/2 teaspoon of vanilla extract.
Cooking the Base
- In a medium-sized saucepan, combine the peanut butter, honey, and vanilla extract. Heat over low to medium temperature until melted and combined, about 3-5 minutes. Stir continuously to avoid burning.
Mixing Ingredients
- In a large bowl, mix the cornflakes and mini marshmallows thoroughly.
- Pour the melted peanut butter and honey mixture over the cornflake and marshmallow mixture. Mix until everything is well-coated.
Forming Cookies
- Using a spoon, drop spoonfuls of the mixture onto wax paper or a silicone baking mat. Press down gently to form cookie shapes.
Cooling
- Allow the cookies to cool at room temperature for about 30 minutes to 1 hour.
Serving
- Enjoy immediately or store the cookies in an airtight container.
Notes
For added flavor, drizzle melted chocolate over the cooled cookies or add a sprinkle of sea salt on top. You may also add chocolate chips or dried fruit for a twist.