No-Bake Oreo Balls
A delightful dessert featuring a creamy Oreo filling coated in rich chocolate, perfect for any occasion and incredibly easy to make.
Ingredients
Main Ingredients
- 1 package Oreos (approximately 36 cookies)
- 8 oz cream cheese, softened Ensure it is softened for easy mixing.
- 1-2 cups melting chocolate or chocolate chips (for coating) Choose your favorite type of chocolate.
- to taste Sprinkles Optional for decoration.
Instructions
Preparation
- Gather your ingredients for a smooth cooking process.
- Crush the Oreos into fine crumbs in a large bowl.
- In another bowl, combine the Oreo crumbs with the softened cream cheese, and mix thoroughly until the crumbs are fully coated.
- Use your hands to roll small portions of the mixture into balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes or until firm.
Coating
- Melt the choice of chocolate in a microwave-safe bowl or a double boiler, heating in short intervals and stirring frequently until smooth.
- Dip each ball into the melted chocolate, ensuring each is fully coated.
- Transfer the chocolate-coated balls back to the lined baking sheet and allow any excess chocolate to drip off.
- If desired, sprinkle toppings on before the chocolate sets.
Final Steps
- Refrigerate the balls until the chocolate hardens completely.
- Once set, your No-Bake Oreo Balls are ready to enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage—up to three months. Thaw in the refrigerator when ready to enjoy.