No-Bake Peanut Butter Cheesecake Balls
Creamy, bite-sized cheesecake balls made with peanut butter and no baking required — perfect for a quick dessert or snack.
Equipment
- Mixing Bowl
- Electric Mixer (or hand mixer)
- Baking Sheet / Tray
- Parchment Paper
Ingredients
Cheesecake Mixture
- 1 package (8 oz) cream cheese, softened
- ½ cup peanut butter creamy
- 1 cup powdered sugar
- 1 tsp vanilla extract
Optional Coating
- ½ cup chocolate chips or melted chocolate for dipping (optional)
Instructions
- Line a baking sheet or tray with parchment paper.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract. Continue mixing until fully combined and creamy.
- Using a small cookie scoop or spoon, portion the mixture and roll into balls (about 1 inch in diameter). Place the balls on the parchment-lined tray.
- Freeze or refrigerate the balls for at least 1 hour (or until firm).
- If desired, melt the chocolate and dip each ball halfway, then place back on parchment to set.
- Once chocolate (if used) is set, serve chilled.
Notes
You can skip the chocolate coating or use nuts instead. Store in the refrigerator or freezer.