No-Bake Salted Caramel Pretzel Bites
These No-Bake Salted Caramel Pretzel Bites combine sweet and salty flavors in a quick, delightful treat that requires no baking at all.
Ingredients
Main Ingredients
- 1 cup pretzel bites Use gluten-free for a gluten-free version.
- ½ cup caramel sauce Homemade caramel can be used as a substitute.
- 1 cup chocolate chips Opt for non-dairy chocolate chips for a dairy-free version.
- flaky sea salt Essential for the sweet and salty balance.
Instructions
Preparation
- Gather all your ingredients: pretzel bites, caramel sauce, and chocolate chips.
Making the Base
- In a large mixing bowl, combine pretzel bites and caramel sauce, tossing gently until coated.
Melting the Chocolate
- Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals until fully melted, stirring in between.
Coating Pretzels
- Dip each caramel-coated pretzel in melted chocolate, letting excess chocolate drip off before placing on the baking sheet.
Finishing Touches
- Sprinkle flaky sea salt on top of each chocolate-dipped pretzel before they set.
Chilling
- Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate hardens.
Serving
- Once set, serve the No-Bake Salted Caramel Pretzel Bites at your gathering or enjoy them at home!
Notes
Store in an airtight container at room temperature or in the fridge. They can also be frozen for later use.