No-Bake Tim Tam Balls
Delightful dessert balls combining the rich chocolatey goodness of Tim Tams with creamy cream cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 packet packet of Tim Tams (approximately 200g) You may substitute with gluten-free chocolate biscuits if needed.
- 250 g cream cheese, softened Can be replaced with plant-based cream cheese for a dairy-free option.
Optional Coatings
- 1 cup grated coconut Use for rolling the balls.
- ½ cup chocolate sprinkles Optional, for added texture and flavor.
Instructions
Preparation
- Gather all your ingredients on a clean countertop. Make sure the cream cheese is softened.
- Using a food processor or a rolling pin, crush the Tim Tams into fine crumbs.
- In a mixing bowl, combine the crushed Tim Tams and softened cream cheese. Blend until well combined.
Forming the Balls
- Take a small amount of the mixture and roll it into balls about 1 inch in diameter.
- Place rolled balls on a baking tray lined with parchment paper.
Coating and Chilling
- Roll each ball in grated coconut or chocolate sprinkles for added texture.
- Refrigerate the tray with the balls for at least 30 minutes for them to firm up.
Serving
- Once chilled, serve the No-Bake Tim Tam Balls on a platter.
- Store any leftovers in an airtight container in the fridge for up to a week.
Variations
- Experiment with different coatings like crushed nuts or cocoa powder.
- Consider adding a few drops of peppermint extract or mixing in peanut butter for flavor variations.
Notes
No-Bake Tim Tam Balls are perfect for parties, picnics, or just a sweet treat at home. They can be made ahead of time and stored in the fridge or freezer for future enjoyment.