No-Bake Valentine Candy
A sweet, delightful treat combining chocolate, peanut butter, and marshmallows, perfect for showing love on Valentine's Day without the hassle of baking.
Ingredients
Base Ingredients
- 1 cup chocolate chips Dairy-free chocolate can be used for a dairy-free version.
- ½ cup peanut butter Use salted peanut butter for best flavor.
- 1 cup crushed graham crackers Gluten-free graham crackers can be used for gluten-free option.
- ¼ cup honey Maple syrup can be substituted for a vegan version.
- 1 cup mini marshmallows
- ½ cup sprinkles Use any color for festive decoration.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all ingredients on your countertop for easy access.
Cooking
- In a mixing bowl, melt the chocolate chips and peanut butter together until smooth.
- Stir in the honey and vanilla extract until well combined.
- Add the crushed graham crackers and stir until fully incorporated.
- Gently fold in the mini marshmallows and sprinkles.
- Press the mixture evenly into a lined baking dish.
- Refrigerate for 30 minutes until set.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.