Nutella Banana Muffins
Deliciously moist muffins combining the sweetness of ripe bananas and rich Nutella swirls, perfect for any occasion.
Ingredients
Dry Ingredients
- 250 g all-purpose flour
- 5 mL baking soda
- 2.5 mL baking powder
- 2.5 mL salt
Wet Ingredients
- 6 medium ripe bananas, mashed (approximately 480 mL) Ensure bananas are ripe for maximum sweetness.
- 115 g unsalted butter, melted Can be substituted with coconut oil for a dairy-free option.
- 100 g packed light brown sugar
- 50 g granulated sugar Can be reduced for less sweetness.
- 2 large eggs Substitute with flax eggs for a vegan option.
- 5 mL vanilla extract
- 85 g Nutella Warm for easier swirling.
Instructions
Preparation
- Preheat your oven to 175°C and line 18 muffin cups with paper liners.
Combining Dry Ingredients
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Mixing Wet Ingredients
- In a stand mixer bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix at medium speed for about 3 minutes until well blended.
Combining Mixtures
- Slowly add the dry ingredient mixture to the wet mixture. Mix on low speed just until the flour streaks disappear.
Preparing Nutella
- Warm Nutella in a microwave-safe bowl for about 30 seconds to make it easier to swirl.
Filling Muffin Cups
- Spoon the muffin batter into each lined muffin cup, filling them about three-quarters full.
Adding Nutella Swirls
- Add approximately one teaspoon of warmed Nutella on top of each muffin cup and use a toothpick to swirl it into the batter.
Baking
- Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Allow the muffins to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Serving
- Enjoy the muffins warm or at room temperature.
Notes
For added texture, you can mix in nuts or chocolate chips. Consider adding spices like cinnamon for extra flavor.