Nutella Cheesecake Cupcakes
Delicious Nutella Cheesecake Cupcakes combine creamy cheesecake with a chocolate cookie crust, topped with Nutella, creating an irresistible dessert for all occasions.
Ingredients
For the Crust
- 1.5 cups 1 1/2 cups chocolate cookie crumbs You can use gluten-free chocolate cookies for a gluten-free version.
- 5 tablespoons 5 tablespoons unsalted butter, melted Use dairy-free butter for a lactose-free option.
For the Cheesecake Filling
- 16 oz 16 oz cream cheese, softened Dairy-free cream cheese can be substituted for a vegan version.
- 0.5 cups 1/2 cup granulated sugar Use a natural sweetener for a healthier option.
- 2 large 2 large eggs, room temperature Replace with flaxseed meal for a vegan alternative.
- 1 teaspoon 1 teaspoon vanilla extract
- 0.5 cups 1/2 cup Nutella
- 0.25 cups 1/4 cup heavy cream Use coconut cream for a dairy-free option.
- 1 pinch Pinch of salt
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 325°F (165°C). Line a muffin tin with cupcake liners.
Crust Preparation
- In a medium bowl, combine the chocolate cookie crumbs with melted butter until they resemble wet sand.
- Press approximately 1 tablespoon of the mixture into each cupcake liner to form a base.
Cheesecake Mixture
- In a large mixing bowl, beat the cream cheese and granulated sugar together with an electric mixer until smooth, about 2-3 minutes.
- Add eggs one at a time, beating well after each addition to avoid lumps.
- Stir in vanilla extract, heavy cream, and pinch of salt until combined.
Assembly
- Carefully spoon the cheesecake batter over the crusts in the cupcake liners, filling each about 3/4 full.
- Top each cupcake with a teaspoon of Nutella and use a toothpick to swirl it into the batter.
Baking
- Bake for 18 to 22 minutes until the centers are set but slightly jiggly.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack.
Cooling and Serving
- Chill the cupcakes in the refrigerator for at least 2 hours before serving.
- Enjoy these delightful cupcakes after chilling, paired with vanilla ice cream or fresh berries.
Notes
Ensure all ingredients are at room temperature for the best results. Avoid overmixing the batter to keep the cheesecake light and fluffy.