Nutella Christmas Tree
A festive pastry shaped like a Christmas tree, filled with rich Nutella and topped with powdered sugar and optional decorations.
Ingredients
Main Ingredients
- 1 sheet puff pastry Thawed if frozen
- 1 cup Nutella Can be warmed for easier spreading
- 1 large egg For egg wash
- to taste Powdered sugar For dusting
- to taste Festive sprinkles or chocolate drizzle Optional toppings
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into a Christmas tree shape with a triangle and a trunk.
Assembly
- Spread Nutella over half of the pastry tree, leaving edges for sealing.
- Fold the unspread half over the Nutella-covered half and pinch edges to seal.
- Cut slits along the folded edge of the tree shape to create branches.
- Brush the top of the pastry with beaten egg for a golden finish.
Baking
- Place the pastry on a parchment-lined baking sheet and bake for 15-20 minutes until golden.
Finishing Touches
- Allow the tree to cool slightly, then dust with powdered sugar.
- Decorate with sprinkles or chocolate drizzle if desired.
Notes
Best served warm. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.