Nutella Mummy Hand Pies
Fun Halloween hand-pies made with vegan puff pastry, filled with vegan Nutella and banana, wrapped to look like mummies and decorated with spooky eyes.
Equipment
- Baking trays
- Grease-proof paper
- Sharp knife or pizza cutter
- Piping bag (optional)
- Wire rack
Ingredients
Main Ingredients
- 2 sheets vegan ready-roll puff pastry
- 6 tablespoons vegan Nutella or chocolate-hazelnut spread
- 2 medium bananas sliced
- 3 tablespoons dairy-free milk for brushing edges / wash
- 2 tablespoons caster or granulated sugar for sprinkling over pastry
Decorations (Optional)
- 1 packet dairy-free white chocolate buttons for eyes
- 2 tablespoons icing sugar for dusting
Instructions
- Preheat oven to 180 °C (fan) and line baking trays with grease-proof paper. :contentReference[oaicite:1]{index=1}
- Unroll the pastry sheets and use a knife or pizza cutter to cut rectangles (approx 4×2.5 inches), reserving scraps for strips. :contentReference[oaicite:2]{index=2}
- Transfer pastry rectangles to fridge for 5 minutes to firm up slightly. :contentReference[oaicite:3]{index=3}
- Spread vegan Nutella over each rectangle leaving space around edges. Add slices of banana on top. :contentReference[oaicite:4]{index=4}
- Brush dairy-free milk around the edges, then lay strips of pastry over the filling in a zig-zag mummy pattern. Press edges to seal. :contentReference[oaicite:5]{index=5}
- Brush tops with more dairy-free milk, sprinkle sugar over, then bake for about 12-15 minutes until golden and flaky. :contentReference[oaicite:6]{index=6}
- Remove from oven, let cool slightly. Once cooled, attach candy eyes using a small dab of Nutella. Dust with icing sugar if desired. :contentReference[oaicite:7]{index=7}
Notes
Best enjoyed day of making. Store in sealed container in fridge; bring to room temperature before eating. :contentReference[oaicite:8]{index=8}