Nutella Puff Pastry Valentines
Delightful pastries filled with rich Nutella and encased in flaky puff pastry, perfect for romantic occasions.
Ingredients
Main Ingredients
- 1 sheet sheet of puff pastry Thaw if frozen
- ½ cup Nutella Chocolate hazelnut spread
- 1 each egg For egg wash
- to taste Powdered sugar For dusting before serving
- 1 each Heart-shaped cookie cutter Optional for shaping
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly flour your work surface.
Rolling Out Pastry
- Roll out the puff pastry on the floured surface until about 1/8 inch thick.
Cutting Shapes
- Use the heart-shaped cookie cutter to cut out heart shapes, placing half on a lined baking sheet.
Filling
- Place about a teaspoon of Nutella in the center of each heart shape, being careful not to overfill.
Sealing Pastries
- Brush egg wash along the edges of the heart shapes, then carefully place the remaining shapes on top and seal the edges.
- Use a fork to crimp the edges for added security.
Baking
- Brush the tops with egg wash before baking in the preheated oven for 15-20 minutes until puffed and golden.
Serving
- Dust the warm pastries with powdered sugar before serving.
Notes
For a dairy-free version, use vegan puff pastry and dairy-free chocolate spread. Serve alongside fresh berries or ice cream for a delightful pairing.