Oat and Chia Bread
A nutritious and easy homemade bread featuring oats and chia seeds, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups rolled oats Ensure they are certified gluten-free if needed.
- ½ cup chia seeds Packed with omega-3 fatty acids.
- ½ teaspoon salt
Wet Ingredients
- 2 cups water
- 1 tablespoon honey or maple syrup Substitute with agave nectar for vegan option.
- ¼ cup olive oil Coconut oil can be used for a different flavor.
Instructions
Preparation
- Start your baking journey by gathering all your ingredients. Ensure oats, chia seeds, and liquids are measured accurately.
- Preheat your oven to 350°F (175°C). A warm oven is necessary for even baking and rising.
- In a mixing bowl, combine rolled oats, chia seeds, and salt. Stir to evenly distribute the salt.
- In a separate bowl, mix water, honey or maple syrup, and olive oil. Whisk until well combined and slightly frothy.
- Pour the wet mixture into the dry ingredients bowl. Mix until fully combined; the batter will be slightly thick.
- Allow the mixture to sit for about 15 minutes to let the chia seeds absorb the liquid and swell.
- Grease a loaf pan, pour the mixture in, and spread it evenly to promote even baking.
Baking
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
Store in an airtight container at room temperature or freeze for longer storage. If freezing, slice first and wrap individually.