Oat Breakfast Bars
Delicious and nutritious oat breakfast bars that are vegan, gluten-free, and customizable to suit your taste. Perfect for a quick breakfast or snack!
Ingredients
Base Ingredients
- 2 cups rolled oats The base that adds texture and fiber.
- 1 cup almond butter Acts as a binder and adds healthy fats.
- ½ cup maple syrup For natural sweetness.
- ½ cup chia seeds Helps with binding and nutrition.
- ½ cup dried fruit (raisins or cranberries) Adds a sweet and chewy element.
- ½ cup nuts (walnuts or almonds) For crunch and flavor.
- 1 tsp vanilla extract Enhances overall taste.
- ½ tsp salt Balances sweetness and amplifies flavor.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, chia seeds, salt, and chopped nuts.
- In a separate bowl, mix the almond butter, maple syrup, and vanilla extract together until smooth.
- Merge the wet mixture into the dry mixture and stir until fully combined.
- Fold in your choice of dried fruit.
- Grease an 8x8 inch baking dish or line it with parchment paper.
- Pour the mixture into the prepared baking dish and press down evenly.
- Bake for 25-30 minutes until golden brown.
- Allow to cool completely before cutting into bars.
Notes
Store the bars in an airtight container in the fridge for up to a week or freeze them for later.