Oatmeal with Berries
A warm bowl of creamy oatmeal adorned with vibrant berries and a drizzle of sweet syrup, perfect for busy mornings or leisurely weekends.
Ingredients
Base Ingredients
- 1 cup rolled oats Ensure gluten-free if necessary.
- 2 cups water or milk Dairy or non-dairy options like almond or oat milk can be used.
- 1 cup mixed berries Strawberries, blueberries, raspberries or your choice of seasonal berries.
Flavor Enhancements
- 2 tablespoons honey or maple syrup Agave syrup can be used for a sugar alternative.
- ½ teaspoon cinnamon Adds warmth and depth to the oatmeal.
- 1 pinch salt Essential for enhancing overall flavor.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
Cooking
- In a pot, pour in the water or milk and bring it to a boil over medium-high heat.
- Once boiling, add the rolled oats and a pinch of salt.
- Reduce heat to low, let it simmer for about 5-7 minutes, and stir occasionally.
- Once cooked, remove from heat and stir in the cinnamon.
- Gently fold in the mixed berries.
- Drizzle honey or maple syrup and stir well to combine.
Serving
- Scoop the oatmeal into bowls and garnish with extra berries or nuts if desired.
Notes
For best results, avoid overcooking the oats. Experiment with toppings to enhance flavor.