Old Fashioned Pea Salad
A delightful and creamy salad made with vibrant green peas, crunchy vegetables, and a rich dressing. Perfect for summer picnics and family gatherings.
Ingredients
Main Ingredients
- 2 cups frozen peas, thawed
- ½ cup mayonnaise Can be substituted with Greek yogurt
- ¼ cup sour cream Can be substituted with a non-dairy alternative
- ½ cup shredded cheddar cheese Can be omitted for a lighter version
- ¼ cup diced red onion
- ¼ cup bacon bits Tempeh bacon can be used for a vegetarian option
- 2 pieces hard-boiled eggs, chopped
- 1 tbsp fresh dill or parsley, chopped Both herbs can be used interchangeably
- to taste Salt & black pepper
Instructions
Preparation
- Gather all ingredients. Thaw the frozen peas by letting them sit at room temperature for 10–15 minutes or rinsing them under cool water.
- Chop the hard-boiled eggs, dice the red onion, and measure out the bacon bits and shredded cheese.
Make the Dressing
- In a medium bowl, whisk together the mayonnaise, sour cream, salt, and black pepper until smooth and creamy.
Combine Ingredients
- In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, diced red onion, hard-boiled eggs, and bacon bits. Stir gently to combine without breaking the peas.
Dress the Salad
- Pour the creamy dressing over the vegetable mixture and gently fold to coat.
Add Fresh Herbs and Season
- Add chopped fresh herbs and taste the salad for seasoning, adjusting with more salt, black pepper, or herbs as desired.
Chill the Salad
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
Serve
- Remove from the refrigerator, stir gently, and garnish with additional fresh herbs before serving.
Notes
For better results, avoid overmixing ingredients and do not skip the chilling step. Serve on a bed of greens for presentation.