Olive Garden Chicken Pasta
A creamy and delicious chicken pasta dish that brings the flavors of Olive Garden to your home.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Sliced into even portions
- 8 oz fettuccine pasta Cooked according to package instructions
- 1 cup heavy cream For creamy texture
- 1 cup chicken broth Adds depth of flavor
- 1 cup grated Parmesan cheese For rich flavor
- 2 cloves garlic, minced Enhances overall aroma and flavor
- 2 tablespoons olive oil For sautéing garlic and chicken
- to taste salt Adjust based on preference
- to taste pepper Adjust based on preference
- to garnish Fresh parsley Chopped for garnish
Instructions
Preparation
- Gather all your ingredients and slice the chicken breasts into even portions.
- Mince the garlic and measure out the cream and chicken broth.
Cooking the Pasta
- In a large pot, bring salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- Reserve about half a cup of pasta water before draining the pasta.
Sautéing Garlic
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
Cooking Chicken
- Add your sliced chicken to the pan and cook for 6-7 minutes until golden brown and cooked through.
- Remove the chicken from the pan and set it aside.
Creating the Sauce
- In the same pan, add 1 cup of chicken broth and 1 cup of heavy cream, and bring it to a simmer.
- Slowly stir in 1 cup of grated Parmesan cheese until melted and creamy.
- If the sauce is too thick, add a splash of the reserved pasta water.
Combining and Serving
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Adjust seasoning with salt and pepper as needed.
- Slice the cooked chicken and arrange on top of the pasta.
- Garnish with freshly chopped parsley.
Enjoying
- Serve immediately and enjoy the delightful flavors.
Notes
For extra flavor, consider marinating the chicken in lemon juice and herbs before cooking. You can also customize by adding vegetables or using different pasta types.