Olive Lovers Dip: 5 Irresistible Ways to Savor It
Olive Lovers Dip is a creamy, briny, and savory appetizer made with green and black olives, cream cheese, and olive oil. This easy-to-make dip offers a gourmet taste that’s perfect for parties, charcuterie boards, or casual snacking. It’s rich, flavorful, and customizable for any occasion.
Equipment
- Food Processor
- Mixing Bowl
- Spatula
- Refrigerator
Ingredients
Main Ingredients
- 1 cup green olives pitted
- 1 cup black olives pitted
- ½ cup cream cheese softened
- ¼ cup sour cream
- 2 tbsp olive oil
- 1 clove garlic minced
- 1 tbsp lemon juice freshly squeezed
- salt and pepper to taste
Instructions
- Gather all ingredients. Drain and rinse the olives, then pit them if necessary. Mince the garlic and prepare the lemon juice.
- In a food processor, add green and black olives. Pulse briefly to chop them evenly.
- Add cream cheese and sour cream to the olives, then pour in olive oil for smoothness.
- Add minced garlic and lemon juice for flavor and brightness.
- Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste, then transfer to a serving bowl.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled with pita chips, fresh vegetables, or crackers.
Notes
Use high-quality olives for the best flavor. For a spicy twist, add jalapeños or red pepper flakes. Vegan versions can be made with cashew cream or plant-based cream cheese and yogurt.