Omurice
Omurice is a popular Japanese comfort food featuring savory fried rice encased in a soft omelet, customizable to suit various tastes.
Ingredients
For the Fried Rice Base
- 2 cups cooked rice Use leftover rice for better texture.
- ½ cup diced vegetables (carrots, peas, bell peppers, etc.) Feel free to use seasonal vegetables or frozen mixes.
- 1 tablespoon ketchup Plus extra for topping.
- 2 tablespoons soy sauce Use tamari for a gluten-free version.
- ½ medium onion, diced Enhances sweetness when sautéed.
- Salt and pepper to taste Adjust according to preference.
- Oil for cooking Any cooking oil suitable for frying.
For the Omelet
- 2 eggs eggs Beat well for a fluffy omelet.
- Demi-glace (optional) For added flavor when serving.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the rice is properly cooked and cooled.
Cooking the Base
- In a frying pan, heat oil over medium heat. Add the diced onion and sauté until translucent.
- Add your choice of diced vegetables and cook until tender, about 3-4 minutes.
- Stir in the cooked rice along with soy sauce. Mix well until heated through, about 3-5 minutes.
- Season with salt and pepper to taste.
Making the Omelet
- In a separate bowl, crack the eggs and beat them with salt and pepper.
- Heat oil in another pan over medium-low heat. Pour in the eggs and swirl to create a thin layer. Cook until edges set but the center is slightly runny.
- Place the fried rice mixture in the center of the omelet and fold over.
Serving
- Flip the omurice onto a plate and drizzle with extra ketchup or demi-glace.
Notes
Enjoy with a light salad or miso soup to balance the richness. Store leftovers in an airtight container in the fridge for up to three days.