One-Pan Creamy Ranch Pork Chops and Potatoes
A comforting dish featuring tender pork chops and creamy potatoes, all cooked in one pan for easy clean-up and delicious flavors.
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 lb potatoes, diced
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 2 tablespoons olive oil For cooking
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional for serving
Instructions
Preparation
- Gather all your ingredients and cooking tools.
- Chop your potatoes into even-sized pieces for even cooking.
- Season your pork chops with salt and pepper.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the seasoned pork chops and sear each side for about 4-5 minutes or until golden brown.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add your diced potatoes and stir occasionally.
- Cook for about 10-12 minutes or until the potatoes are tender.
- Once tender, add the ranch dressing mix and heavy cream to the skillet, stirring well.
- Return the browned pork chops to the skillet, spooning creamy sauce over them.
- Cover and reduce heat to low, simmering for 8-10 minutes.
- Garnish with fresh parsley and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 3 months.