One-Pot Chicken Parmesan Pasta
A hearty and comforting one-pot meal featuring tender chicken, melty cheese, and rich marinara sauce tossed with perfectly cooked pasta.
Ingredients
For the Pasta
- 8 oz pasta (penne or rotini)
- 2 cups chicken broth or water
For the Chicken
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Sauces
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
For Seasoning and Garnish
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Dice the chicken into bite-sized pieces, mince the garlic, and shred the mozzarella cheese.
Cooking the Chicken
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes until browned and cooked through.
Adding Flavors
- Add the minced garlic to the pot and cook for about 1 minute, or until fragrant.
- Pour in the marinara sauce and chicken broth (or water) and stir to combine.
Cooking the Pasta
- Add the pasta, making sure it's submerged in the sauce. Bring to a boil, which takes about 5 minutes.
- Reduce heat to low, cover the pot, and let it simmer for approximately 15 minutes, stirring occasionally.
Finishing Touches
- Once the pasta is tender, sprinkle in the shredded mozzarella cheese and stir until it melts.
- Remove from heat and sprinkle the grated Parmesan cheese on top. Add fresh basil if desired.
Serving
- Serve hot and enjoy!
Notes
To store leftovers, let cool completely; can be refrigerated for 3-4 days or frozen for up to two months. Reheat with a splash of water or broth to restore moisture.