One Pot Kielbasa Pasta
This One Pot Kielbasa Pasta is a hearty and flavorful dish featuring smoky kielbasa, creamy sauce, and perfectly cooked pasta—all made in a single pot for easy cleanup. Perfect for busy weeknights or family dinners.
Equipment
- Large Pot
- Wooden Spoon
- Knife and cutting board
Ingredients
- 1 tbsp olive oil
- 14 oz kielbasa sausage sliced into ½ inch pieces
- 3 cloves garlic minced
- 1 small onion chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta or other short pasta
- ¾ cup Parmesan cheese grated
- ½ tsp paprika
- salt and black pepper to taste
- fresh parsley chopped, for garnish
- red pepper flakes optional, for heat
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add kielbasa slices and sauté for 4–5 minutes until golden brown.
- Stir in garlic and onion, cooking until softened and fragrant, about 2 minutes.
- Pour in chicken broth and heavy cream, bringing to a gentle boil.
- Add uncooked penne pasta, making sure it’s submerged in the liquid. Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally.
- Once pasta is al dente, stir in Parmesan cheese, paprika, and season with salt and pepper to taste.
- Let rest for 2 minutes, then serve hot garnished with fresh parsley and optional red pepper flakes.
Notes
Customize this dish by adding vegetables like spinach, mushrooms, or bell peppers. For a lighter version, substitute turkey sausage and half-and-half for cream. Leftovers keep well for 3–4 days in the fridge or up to 2 months in the freezer.