One Pot Marry Me Butter Beans
A comforting and hearty dish bursting with flavor, One Pot Marry Me Butter Beans is quick to prepare, using nourishing ingredients in just one pot.
Ingredients
Base Ingredients
- 1 can butter beans, drained and rinsed You can use chickpeas or black beans as substitutes.
- 2 cups vegetable broth Ensure it's gluten-free if needed.
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups leafy greens (e.g., spinach or kale)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Optional Toppings
- Cheese for topping Use plant-based cheese for a dairy-free version.
Instructions
Preparation
- Gather all your ingredients. Chop the onion and mince the garlic.
- Rinse and drain your butter beans.
Cooking the Base
- Heat a drizzle of oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-5 minutes until softened.
- Stir in the diced tomatoes and vegetable broth, followed by the butter beans, oregano, basil, salt, and pepper.
Simmering
- Raise the heat to bring the mixture to a gentle simmer. Then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
Adding Greens
- After 20 minutes, add the leafy greens and stir until wilted and well combined.
Cheese Topping
- If desired, sprinkle cheese on top and cover briefly to let it melt.
Final Adjustments
- Taste and adjust seasoning before serving.
Serving
- Ladle into bowls and enjoy warm.
Notes
Store in an airtight container in the fridge for 3-4 days. This dish freezes well; portion for easy thawing and reheating.