One-Pot Tuscan Soup
A hearty and comforting soup featuring Italian sausage, fresh kale, and a creamy broth, perfect for quick weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 1 lb Italian sausage Can substitute with ground turkey or chicken
- 1 medium onion, chopped Shallots or leeks can be used as alternatives
- 2 cloves garlic, minced Garlic powder can replace fresh garlic
- 4 cups chicken broth Vegetable broth for a vegetarian option
- 1 large potato, diced Sweet potatoes or cauliflower are good substitutes
- 1 cup kale, chopped Spinach or Swiss chard can be used instead
- 1 cup heavy cream Coconut milk or almond milk for a dairy-free option
- Salt and pepper to taste
Instructions
Preparation
- Prep your workspace and ingredients. Gather a large pot and chop the onion, garlic, and potato in advance.
Cooking
- Add the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
- Pour in the chicken broth and bring to a gentle boil, scraping the bottom of the pot.
- Add the diced potatoes and allow to simmer for 10-15 minutes until tender.
- Stir in the chopped kale and cook for 2-3 minutes until wilted.
- Pour in the heavy cream and stir well, cooking for another 5 minutes until thickened.
- Season with salt and pepper to taste before serving.
- Ladle into bowls and enjoy with your favorite bread or a sprinkle of Parmesan cheese.
Notes
This soup can be customized with different vegetables or spices to suit any season. Store leftovers in airtight containers.